Private Dining with Mervin is a monthly event where a carefully curated menu showcases dishes inspired from his childhood, family recipes passed down through generations, and flavours discovered by his travels. Each dish tells a story—of home-cooked meals made by mothers and grandmothers, of the spices that shaped his palate, and of the places that left a lasting impression on his culinary journey.

Held behind closed doors, this exclusive experience is available only by prior booking and is limited to 30 guests per event. The night promises an unforgettable atmosphere filled with exceptional food, drinks, and engaging conversations. Mervin will personally be on the floor throughout the evening, sharing insights into each dish as they are served, offering a glimpse into their history, and making sure every guest feels a part of this special gathering. If you're looking for an authentic and immersive South Indian dining experience in Adelaide, Private Dining with Mervin is the perfect opportunity to savour the essence of Coromandel Cuisine in an intimate and interactive setting.

Due to limited seats, early bookings are essential. Stay tuned for upcoming dates and secure your place for a night that will tantalize your taste buds and enrich your love for Indian food. Come hungry, leave inspired!